Barrel Wood capsules represent a beautiful and distinct possibility to reuse barrel wood fairly and ecologically, actively contributing to the wine and spirits sector’s circular economy.
The staves of the oak barrels employed in the ageing process of spirit beverages are used to produce this unusual capsule, with a distinctive aroma of wood.
Customisable and 100% sustainable, they offer a lower carbon footprint and a longer lifecycle—an ideal alternative to standard bartops.